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Wagyu 'Kobe' Beef from Primetime Meats
Welcome to Primetime Meats, Global Gourmet Meat Suppliers for Wagyu 'Kobe' Beef.
Order from our Online Butcher Shop for delivery throughout New Zealand Nationwide.
Why Wagyu Beef
Primetime Meats Wagyu beef is the best marbled beef in the world and is famous for being tender, juicy and healthy.
Wagyu, which means 'beef of Japan', is a Japanese pure breed of cattle dating back to 1830 and until recently, it was not available anywhere else in the world.
As beef connoisseurs, we were already fans of the tender beef with the international reputation and relished the opportunity to produce Wagyu beef when the breed was introduced to the Western World in 1991.
Breeding with Black Angus Herds with the Tajima Wagyu breed to produce the superior marbling characteristics unique to the Wagyu breeds.
Wagyu cattle produce unsaturated fats to a much greater degree than any other beef breed in the world, giving the meat its unique flavour and delectable tenderness.
Full of 'healthy fats', Wagyu beef also contains essential combined nutrients not found elsewhere, with all the essential amino acids present in the correct ratio to build proteins for strong and healthy bones.
Feed:
At Primetime Meats we feed our Wagyu cattle GMO (Genetically Modified Organism) free, highest-quality natural grain.
All of our meat is free from growth hormones, chemical residue and antibiotics.
By ensuring full quality-control over our Wagyu cattle, we maintain the beef's healthy, all-natural formula.
Breed:
We are self-confessed beef perfectionists and only select the best blood lines for our Wagyu cattle breeding program.
All Wagyu cattle come from Tajima bloodlines and are descendents of the famous Wagyu bulls from the Hyogo prefecture of Japan, continuing the centuries' old tradition.
Processing:
With years of experience in cattle production, we have the ability to provide specialty cuts that adhere to customers' special requirements, including Halal.
All of our beef products are processed and fabricated under the strict guidelines and regulations of Australian Quarantine Inspection Service (AQIS), as well as our own internal quality assurance programs.
This ensures our products are wholesome and fresh.
Our vertically integrated company ensures quality is consistent from the ground up.
From growing our own superior, GM-free grain right up to preparing specialty cuts for customers worldwide, our quality is guaranteed.
We are continually seeking ways to innovate, improve and progress our operations, from providing ongoing training for staff to applying the latest cattle management technologies and techniques.
We provide each and every customer with our Wagyu guarantee: tender and juicy Wagyu beef full of flavour with every bite.